INGREDIENTS
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Carrot Cake Sweet Rolls:
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1¼ cups warm water (110°)
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1 pkt (2¼ tsp) dry yeast
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1 box carrot cake mix
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1 Tbl oil
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2½ cups flour
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3/4 tsp salt
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1/4 cup butter, softened
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1/4 cup sugar
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1/4 cup brown sugar
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1 Tbl cinnamon
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1/2-3/4 cup raisins
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Cream Cheese Frosting:
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4 oz cream cheese
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1 cup powdered sugar
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1/2 tsp vanilla