Carrot Cake Scones

Name: Carrot Cake Scones
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 1 cup all purpose flour; 1 cup white whole wheat flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 tbs cinnamon; 1/2 tsp nutmeg; 1/2 cup(s) Greek Yogurt (I used nonfat); 1/2 cup milk (I used unsweetened Almond Breeze); 1 egg; 2 large carrots, shredded; 2 tbs honey; 2 tsp vanilla extract; 1/4 cup cold butter, cut into small cubes; 1/3 cup light cream cheese, softened; 1/4 cup powdered sugar; 3 tablespoons of milk (I used unsweetened Almond Breeze)

Carrot Cake Scones was pinched from <a href="http://www.destinationdelish.com/carrot-cake-scones/" target="_blank">www.destinationdelish.com.</a>

INGREDIENTS

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1 cup all purpose flour

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1 cup white whole wheat flour

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2 tsp baking powder

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1/2 tsp baking soda

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1/4 tsp salt

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1 tbs cinnamon

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1/2 tsp nutmeg

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1/2 cup(s) Greek Yogurt (I used nonfat)

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1/2 cup milk (I used unsweetened Almond Breeze)

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1 egg

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2 large carrots, shredded

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2 tbs honey

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2 tsp vanilla extract

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1/4 cup cold butter, cut into small cubes

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1/3 cup light cream cheese, softened

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1/4 cup powdered sugar

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3 tablespoons of milk (I used unsweetened Almond Breeze)

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