Carrot Cake Sandwich Cookies w/Cream Cheese Filling
INGREDIENTS
•
from Picky Cook
•
1 cup (2 sticks) unsalted butter – room temp
•
3/4 cup packed dark brown sugar
•
3/4 cup granulated sugar
•
2 large eggs – room temp
•
1 1/2 teaspoon pure vanilla extract
•
2 cups all-purpose flour
•
1 teaspoon baking powder
•
1 teaspoon baking soda
•
1/4 teaspoon salt
•
1 1/2 teaspoon cinnamon
•
1/2 teaspoon freshly ground nutmeg
•
1/2 teaspoon ground ginger
•
2 cups old-fashioned rolled oats – not instant
•
1 1/2 cup grated carrots – about 3 large carrots
•
1 cup raisins – optional (i hate raisins so i omitted)
•
1/2 cup toasted chopped walnuts
•
Cream Cheese Frosting
•
from Butter Lane Cupcakes
•
Ingredients
•
2 stick of butter, at room temp
•
16 oz cream cheese, at room temp
•
8 cups confectioners sugar
•
1 splash vanilla extract
ADVERTISEMENT