INGREDIENTS
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2 cups shredded carrot
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2/3 cup packed brown sugar, divided
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1/4 cup unsalted butter, divided
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2 tablespoons canola oil
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1 teaspoon grated orange rind
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3/4 teaspoon vanilla extract, divided
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1 large egg
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4.5 ounces unbleached all-purpose flour (about 1 cup)
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1 teaspoon ground cinnamon
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3/8 teaspoon salt, divided
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1/4 teaspoon baking soda
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4 ounces 1/3-less-fat cream cheese, softened
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1 cup powdered sugar
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