Carrot Cake Rolls

Name: Carrot Cake Rolls
Ingredients: 7 eggs; 1 box Betty Crocker™ Super Moist™ yellow cake; 1/4 cup water; 1/4 cup vegetable oil; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup finely shredded peeled carrots (2 medium; 2/3 cup powdered sugar; 2 packages (8 oz each) cream cheese, softened; 2 cups powdered sugar; 1 container (8 oz) Cool Whip™ frozen whipped t; 1/4 cup chopped pecans

"Need an extra-special dessert for your spring party? These Carrot Cake Rolls are a stunning addition to any dessert table. Made easy with Betty Crocker™ Super Moist™ yellow cake mix, cinnamon, nutmeg and shredded carrots are added in before baking for the perfect carrot cake base. What we really can't get enough of, though, is the from-scratch sweet cream cheese filling, that adds an extra layer of sweetness both inside and out! This recipe makes two cake rolls, so it’s perfectly portioned for entertaining gu..."

INGREDIENTS

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7 eggs

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1 box Betty Crocker™ Super Moist™ yellow cake

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1/4 cup water

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1/4 cup vegetable oil

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2 teaspoons ground cinnamon

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1/2 teaspoon ground nutmeg

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1 cup finely shredded peeled carrots (2 medium

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2/3 cup powdered sugar

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2 packages (8 oz each) cream cheese, softened

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2 cups powdered sugar

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1 container (8 oz) Cool Whip™ frozen whipped t

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1/4 cup chopped pecans

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