Carrot Cake Roll
INGREDIENTS
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3 eggs
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2/3 cup granulated sugar
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2 tablespoons vegetable oil
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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1 teaspoon baking powder
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1 teaspoon ginger
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1/4 teaspoon nutmeg
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2 teaspoons cinnamon
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3/4 cup flour
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2 cups shredded carrots (about 2 medium carrots)
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Powdered sugar, to aid in rolling
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For the Filling:
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6 ounces cream cheese, room temperature
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4 tablespoons butter, room temperature
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2 cups powdered sugar
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1 teaspoon vanilla extract
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Powdered sugar, for dusting
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