Carrot Cake Recipe from Southern Cakes!

Name: Carrot Cake Recipe from Southern Cakes!
Yield: 3
Ingredients: 3 cups all-purpose flour; 2+1/2 cups sugar; 1 cup golden raisins; 3/4 cup chopped walnuts; 1 tablespoon ground cinnamon; 2 teaspoons baking powder; 2 teaspoons baking soda; 1+1/2 teaspoons salt; 1 teaspoon ground ginger; 1 teaspoon ground nutmeg; 4 cups finely grated carrot (about 5 large carrots); 2 (8-ounce) cans crushed pineapple, drained; 4 large eggs, lightly beaten; 1 cup canola oil; 2 teaspoons vanilla extractCream Cheese Frosting Ingredients:Yield: approximately 6 cups (enough to ice a large cake); 2 (8-ounce) packages cream cheese, softened; 1 cup unsalted butter, softened; 1 tablespoon vanilla extract; 7+1â2 cups confectionersâ sugar

Carrot Cake Recipe from Southern Cakes! was pinched from <a href="http://www.southernplate.com/2015/04/carrot-cake-recipe-from-southern-cakes.html" target="_blank">www.southernplate.com.</a>

INGREDIENTS

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3 cups all-purpose flour

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2+1/2 cups sugar

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1 cup golden raisins

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3/4 cup chopped walnuts

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1 tablespoon ground cinnamon

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2 teaspoons baking powder

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2 teaspoons baking soda

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1+1/2 teaspoons salt

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1 teaspoon ground ginger

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1 teaspoon ground nutmeg

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4 cups finely grated carrot (about 5 large carrots)

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2 (8-ounce) cans crushed pineapple, drained

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4 large eggs, lightly beaten

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1 cup canola oil

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2 teaspoons vanilla extractCream Cheese Frosting Ingredients:Yield: approximately 6 cups (enough to ice a large cake)

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2 (8-ounce) packages cream cheese, softened

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1 cup unsalted butter, softened

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1 tablespoon vanilla extract

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7+1â2 cups confectionersâ sugar

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