"Delicious and easy Carrot Cake Recipe with a rich, moist texture. Perfect for any occasion. Make your dessert special..."
INGREDIENTS
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2 cups all-purpose flour
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2 cups granulated sugar
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2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground ginger
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1 cup vegetable oil
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4 large eggs
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3 cups grated carrots
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1 cup crushed pineapple, drained
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2 teaspoons vanilla extract
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1 cup chopped walnuts (optional)
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Use gluten-free flour for a gluten-free version.
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Substitute coconut sugar for granulated sugar to lower the glycemic index.
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Replace walnuts with raisins for a nut-free alternative.