Carrot Cake Poke Cake - melissassouthernstylekitchen.com

Name: Carrot Cake Poke Cake - melissassouthernstylekitchen.com
Ingredients: 1 15.25 oz box Carrot cake mix plus ingredients to prepare [eggs (oil, water]); 2 3.4 oz boxes instant cheesecake pudding mix; 3 cup cold whole milk or half & half; 2 8 oz cream cheese (softened); 1 cup powdered sugar; 1 tsp pure vanilla extract; 1 16 oz frozen whipped topping (thawed or 4 cup fresh sweetened whipped cream); 1 cup pecan or walnut pieces (toasted)

"This cream cheese frosted Carrot Cake Poke Cake filled with cheesecake pudding and topped with toasted pecans will delight your Easter guests...."

INGREDIENTS

•

1 15.25 oz box Carrot cake mix plus ingredients to prepare [eggs (oil, water])

•

2 3.4 oz boxes instant cheesecake pudding mix

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3 cup cold whole milk or half & half

•

2 8 oz cream cheese (softened)

•

1 cup powdered sugar

•

1 tsp pure vanilla extract

•

1 16 oz frozen whipped topping (thawed or 4 cup fresh sweetened whipped cream)

•

1 cup pecan or walnut pieces (toasted)

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