INGREDIENTS
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1 3/4 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1 teaspoon salt
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2 cups buttermilk
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1/3 cup firmly packed light brown sugar
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1/4 cup butter, melted
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2 large eggs, lightly beaten
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2 teaspoons vanilla extract
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2 cups finely grated carrots (about 1 lb.)
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1/2 cup chopped toasted pecans
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1/3 cup chopped golden raisins
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Mascarpone Cream
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Garnish: carrot curls
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