Carrot Cake Pancakes
INGREDIENTS
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2¼ cups flour
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2 teaspoons baking powder
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½ teaspoons kosher salt
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½ teaspoons ground cinnamon
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¼ teaspoons pumpkin pie spice
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1¾ cup buttermilk
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¼ cups butter, melted
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¼ cups maple syrup
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¼ cups brown sugar
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2 eggs
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1 teaspoon vanilla extract
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2 cups finely grated carrots, pat dry on paper towel
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TOPPING:
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4 ounces cream cheese
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6 tablespoons icing sugar
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3 tablespoons whole milk
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½ teaspoons vanilla extract
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½ cups vanilla wafer crumbs
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½ cups brown sugar
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2 tablespoons butter, melted
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