INGREDIENTS
•
1 3/4 cups flour
•
1 1/2 teaspoons baking powder
•
1 teaspoon baking soda
•
1 teaspoon ground cinnamon
•
1/2 teaspoon ground allspice
•
1/2 teaspoon ground nutmeg
•
1/2 teaspoon salt
•
2 1/2 cups buttermilk
•
2 eggs, beaten
•
2 teaspoons vanilla extract
•
1/3 cup light brown sugar
•
1 1/2 cups finely grated carrots
•
1/2 cup chopped walnuts
•
2 tablespoons shredded coconut
•
1/4 cup chopped raisins
•
3 tablespoons butter, melted, plus more for skillet