Carrot Cake Pancakes

Name: Carrot Cake Pancakes
Ingredients: 1 1/4 cups all-purpose flour (about 5.6 ounces); 1/4 cup chopped walnuts, toasted; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon nutmeg; Dash of ground cloves; Dash of ground ginger; 1/4 cup brown sugar; 3/4 cup low-fat buttermilk; 1 tablespoon canola oil; 1 1/2 teaspoons vanilla extract; 2 large eggs, lightly beaten; 2 cups finely grated carrot; Cooking spray; 3 tablespoons butter, softened; 2 tablespoons honey

Carrot Cake Pancakes was pinched from <a href="https://blog.myfitnesspal.com/carrot-cake-pancakes-2/" target="_blank">blog.myfitnesspal.com.</a>

INGREDIENTS

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1 1/4 cups all-purpose flour (about 5.6 ounces)

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1/4 cup chopped walnuts, toasted

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2 teaspoons baking powder

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1 teaspoon ground cinnamon

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1/4 teaspoon salt

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1/8 teaspoon nutmeg

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Dash of ground cloves

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Dash of ground ginger

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1/4 cup brown sugar

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3/4 cup low-fat buttermilk

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1 tablespoon canola oil

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1 1/2 teaspoons vanilla extract

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2 large eggs, lightly beaten

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2 cups finely grated carrot

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Cooking spray

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3 tablespoons butter, softened

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2 tablespoons honey

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