Carrot Cake Oatmeal Cookies
"These cookies taste just like their namesake! Lots of sweet carrots coupled with the hearty oats and cinnamon makes them absolutely irresistible. Store any leftovers in an airtight container on the counter for up to a weekâ?¦ If they last that long!..."
INGREDIENTS
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1 c (98g) instant oats (gluten-free if necessary)
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¾ c (90g) whole wheat or gluten-free* flour (measured correctly)
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1 ½ tsp (5g) baking powder
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1 ½ tsp (3g) ground cinnamon
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1/8 tsp (1g) salt
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2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
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1 large egg, room temperature
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1 tsp (5mL) vanilla extract
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½ c (120mL) maple syrup
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¾ c (68g) grated carrots (about 1 smallish medium)
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