Carrot Cake Muffins with Cinnamon Glaze
""Tasty muffins with a tangy spicy glaze!"..."
INGREDIENTS
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2 1/4 cups all-purpose flour
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1 tablespoon baking powder
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2 teaspoons ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground allspice
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1/4 teaspoon salt
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1 cup brown sugar
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2/3 cup white sugar
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1 cup flaked coconut
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2 eggs
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1/2 cup vegetable oil
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1/2 cup buttermilk
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3 carrots, grated
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1 (8 ounce) can crushed pineapple, with juice
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1 tablespoon vanilla extract
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1 cup sifted confectioners' sugar
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1 teaspoon ground cinnamon
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2 tablespoons buttermilk
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