"Carrot cake muffins are so tender and moist that you won't miss the cake! Topped with a cream cheese frosting, these muffins are hard to resist!..."
INGREDIENTS
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2 cups whole wheat flour
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2 teaspoons baking soda
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 teaspoon kosher salt
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2 cups shredded carrots
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1/2 cup chopped walnuts
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1 cup homemade apple butter
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1/4 cup maple syrup
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1 teaspoon vanilla extract
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2 large eggs
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1/4 cup melted coconut oil
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8 ounces softened cream cheese
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2 tablespoons maple syrup