Carrot Cake Monkey Bread
"Monkey around with the traditional monkey bread and serve this carrot cake version for Easter breakfast instead!..."
INGREDIENTS
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2 large carrots, peeled, shredded
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1 can (8 oz) crushed pineapple, undrained
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1/2 cup chopped pecans
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1/4 cup lightly packed brown sugar
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1/2 teaspoon ground cinnamon
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2 cans (16.3 oz each) Pillsbury™ Grands!™ Homestyle refrigerated honey butter biscuits
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1 container (16 oz) cream cheese creamy ready-to-spread frosting
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Additional chopped pecans for garnish, if desired
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