CARROT CAKE JAM

Name: CARROT CAKE JAM
Ingredients: 2 cups Finely Shredded Carrots; 1 cup Finely Chopped, peeled pear; 1× 15 oz Crushed Pineapple In Juice, undrained; 2 Tbsp Lemon Juice; 1 tsp Ground Cinnamon; ½ tsp Ground Nutmeg; 1× 1.75 oz pkg Regular Powdered Fruit Pectin; 4 cups Granulated Sugar; 2 cups Packed Brown Sugar; 1 tsp Vanilla; ¼ cup Flaked Coconut or Raisins,

INGREDIENTS

•

2 cups Finely Shredded Carrots

•

1 cup Finely Chopped, peeled pear

•

1× 15 oz Crushed Pineapple In Juice, undrained

•

2 Tbsp Lemon Juice

•

1 tsp Ground Cinnamon

•

½ tsp Ground Nutmeg

•

1× 1.75 oz pkg Regular Powdered Fruit Pectin

•

4 cups Granulated Sugar

•

2 cups Packed Brown Sugar

•

1 tsp Vanilla

•

¼ cup Flaked Coconut or Raisins,

Go To Recipe

review