Carrot Cake Jam

Name: Carrot Cake Jam
Yield: 6
Ingredients: 1 1/2 c. finely grated peeled carrots; 1 1/2 c. chopped cored peeled pears; 1 3/4 c. chopped pineapple; 3 T. lemon juice; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/2 tsp. ground cloves; 1 (1.75 oz.) box Sure-Jell fruit pectin; 6 1/2 c. granulated sugar; 6 pint pint glass preserving jars

Carrot Cake Jam was pinched from <a href="http://www.cookingmamas.com/carrot-cake-jam.html" target="_blank">www.cookingmamas.com.</a>

"I was so excited when my friend shared this recipe with me! All of the wonderful flavors of carrot cake in a jam. Serve over scones, bagels and cream cheese, buttered toast, pancakes, even ice cream! Great for gift giving too!!..."

INGREDIENTS

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1 1/2 c. finely grated peeled carrots

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1 1/2 c. chopped cored peeled pears

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1 3/4 c. chopped pineapple

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3 T. lemon juice

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1 tsp. ground cinnamon

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1/2 tsp. ground nutmeg

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1/2 tsp. ground cloves

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1 (1.75 oz.) box Sure-Jell fruit pectin

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6 1/2 c. granulated sugar

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6 pint pint glass preserving jars

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