Carrot Cake in a Mug + More Microwave Cake Recipes

Name: Carrot Cake in a Mug + More Microwave Cake Recipes
Ingredients: 3 tbsp. all-purpose (or whole-wheat) flour; 2 tbsp. old-fashioned oats; 1 tbsp. Swerve brown sugar substitute (or another 0-calorie brown sugar swap that measures 1:1 like sugar); 1/2 tsp. cinnamon, or more for topping; 1/4 tsp. baking powder; 1/8 tsp. nutmeg; Dash salt; 2 tbsp. grated carrots (about 2 baby carrots); 1 tbsp. unsweetened applesauce; 1 tbsp. (about 1/2 large) egg white or fat-free liquid egg substitute; 1 tbsp. canned crushed pineapple packed in juice (not drained); 1 tbsp. raisins, chopped; 1/2 tsp. vanilla extract; 2 tbsp. whipped topping in a can

"If you're dreaming of a sweet slice of carrot cake without the temptation of an entire cake, make this easy single-serving version for just around 200 calories!..."

INGREDIENTS

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3 tbsp. all-purpose (or whole-wheat) flour

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2 tbsp. old-fashioned oats

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1 tbsp. Swerve brown sugar substitute (or another 0-calorie brown sugar swap that measures 1:1 like sugar)

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1/2 tsp. cinnamon, or more for topping

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1/4 tsp. baking powder

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1/8 tsp. nutmeg

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Dash salt

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2 tbsp. grated carrots (about 2 baby carrots)

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1 tbsp. unsweetened applesauce

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1 tbsp. (about 1/2 large) egg white or fat-free liquid egg substitute

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1 tbsp. canned crushed pineapple packed in juice (not drained)

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1 tbsp. raisins, chopped

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1/2 tsp. vanilla extract

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2 tbsp. whipped topping in a can

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