Carrot Cake Cupcakes Recipe

Name: Carrot Cake Cupcakes Recipe
Yield: 30
Ingredients: 2 1/4 cups all purpose flour; 1 cup Truvia Baking Blend; 1 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 1/2 teaspoon cinnamon; 4 eggs, beaten; 1 cup canola oil; 1/2 cup buttermilk {add a splash of vinegar to a measuring cup and fill with milk until 1/2 cup, let set a couple minutes}; 1 teaspoon vanilla; 3 cups finely shredded carrots; 3/4 cup chopped walnuts; 3/4 cup raisins; 1 {8 oz} tub Cool Whip, whipped topping; 1 {8 oz} container Marshmallow Fluff; Reese's Pieces or orange M&M's; Green gum drops

Carrot Cake Cupcakes Recipe was pinched from <a href="http://hoosierhomemade.com/carrot-cake-cupcakes-for-easter/" target="_blank">hoosierhomemade.com.</a>

"A rich, moist cake that is full of flavor. Recipe from HoosierHomemade.com Adapted from Truvia Baking Blend..."

INGREDIENTS

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2 1/4 cups all purpose flour

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1 cup Truvia Baking Blend

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1 1/2 teaspoon baking powder

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1 teaspoon baking soda

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1 teaspoon salt

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2 1/2 teaspoon cinnamon

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4 eggs, beaten

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1 cup canola oil

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1/2 cup buttermilk {add a splash of vinegar to a measuring cup and fill with milk until 1/2 cup, let set a couple minutes}

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1 teaspoon vanilla

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3 cups finely shredded carrots

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3/4 cup chopped walnuts

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3/4 cup raisins

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1 {8 oz} tub Cool Whip, whipped topping

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1 {8 oz} container Marshmallow Fluff

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Reese's Pieces or orange M&M's

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Green gum drops

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