Carrot Cake Cupcakes

Name: Carrot Cake Cupcakes
Yield: 12
Ingredients: 2 eggs; 1/4 cup milk; 1 1/3 cups all-purpose flour; 1 tsp. baking powder; 1 tsp. cinnamon; 1/4 tsp. salt; 8 tblsp. (1 stick) butter, room temperature; 1 cup packed light brown sugar; 2 cups grated carrots (about 4 medium); 1/2 cup chopped pecans; 6 oz. cream cheese, room temperature; 2 tblsp. honey

Carrot Cake Cupcakes was pinched from <a href="http://www.lanascooking.com/2013/09/13/carrot-cake-cupcakes/" target="_blank">www.lanascooking.com.</a>

"A traditional carrot cake batter made into cupcake portions...."

INGREDIENTS

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2 eggs

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1/4 cup milk

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1 1/3 cups all-purpose flour

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1 tsp. baking powder

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1 tsp. cinnamon

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1/4 tsp. salt

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8 tblsp. (1 stick) butter, room temperature

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1 cup packed light brown sugar

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2 cups grated carrots (about 4 medium)

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1/2 cup chopped pecans

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6 oz. cream cheese, room temperature

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2 tblsp. honey

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