Carrot Cake Cream Cheese Sandwich Cookies
INGREDIENTS
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Cookies:
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1 cup (2 sticks) unsalted butter, room temperature
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1 cup packed light brown sugar
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1 cup granulated sugar
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2 large eggs, room temperature
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1 teaspoon pure vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1⁄4 teaspoon salt
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1 teaspoon ground cinnamon
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1⁄2 teaspoon freshly grated nutmeg
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1⁄2 teaspoon ground ginger
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2 cups old fashioned rolled oats
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1 1⁄2 cups finely grated carrots (about 2 large carrots)
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1 cup raisins (optional)
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Cream Cheese Filling:
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8 ounces cream cheese, room temperature
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1⁄2 cup (1 stick) unsalted butter, room temperature
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1 cup powdered sugar
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1 teaspoon pure vanilla extract
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