Carrot Cake Cookies with Cream Cheese Frosting
INGREDIENTS
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3/4 c. shortening
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1 1/4 c. firmly packed brown sugar
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1 egg
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1 1/2 tsp. vanilla
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1/3 c. milk
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BEAT UNTIL CREAMED THEN ADD:
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3 cups quick oats
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1 cup flour
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1 1/2 c. shredded carrots (I did 1 c. carrot and 1/2 c. zucchini)
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1/2 c. raisins (optional)
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1/2 tsp. baking soda
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1 tsp. salt
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1 tsp. cinnamon
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1/2 tsp. nutmeg
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1/2 tsp. ginger
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8 oz. cream cheese-softened
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3 Tbsp. butter or margarine-softened
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2 Tbsp. milk
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1 to 1½ lbs powdered sugar
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1 tsp vanilla
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