INGREDIENTS
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4 ounces cream cheese
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1/4 cup sugar, divided
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2/3 cup whipping cream
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1/2 teaspoon ground cinnamon
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1 (8-ounce) can crushed pineapple, drained
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1/3 cup grated carrot (about 1 carrot)
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1/3 cup finely chopped pecans, toasted
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1/3 cup flaked coconut