Carrot Cake Cheesecake from Duncan Hines®
""A scrumptious Carrot Cake Cheesecake with the added sweetness of pineapple frosting."..."
INGREDIENTS
•
Carrot Cake:
•
1 (21.4 ounce) box Duncan Hines® Classic Carrot Cake Mix
•
1 cup hot tap water (for soaking carrots and raisins)
•
2 eggs
•
1/4 cup vegetable oil
•
1 (8.5 ounce) can crushed pineapple, packed in juice, drained well, reserve juice
•
1/2 cup coconut (optional)
•
1/2 cup chopped walnuts
•
Cheese Cake Filling:
•
2 (8 ounce) packages cream cheese
•
2 1/2 teaspoons vanilla extract
•
3 eggs
•
Pineapple Cream Cheese Frosting:
•
2 ounces cream cheese (softened)
•
1 tablespoon butter (softened)
•
2 cups powdered sugar
•
1 1/2 teaspoons vanilla extract
•
2 tablespoons pineapple juice
ADVERTISEMENT