Carrot Cake Cheesecake Cake recipe
INGREDIENTS
•
FOR THE CARROT CAKE LAYERS:
•
2 cups granulated sugar
•
1 cup canola oil
•
4 large eggs
•
2 cups all-purpose flour
•
1 tsp baking soda
•
1 tsp baking powder
•
1/4 tsp kosher salt
•
2 tsp ground cinnamon
•
2 cups shredded carrots
•
FOR THE CHEESECAKE LAYER:
•
2 packages (8 oz each) cream cheese, softened
•
1 cup granulated sugar
•
1/4 tsp kosher salt
•
2 large eggs
•
1/4 cup sour cream
•
1/3 cup heavy whipping cream
•
FOR THE FROSTING:
•
1 cup unsalted butter, softened
•
1 package (8 oz) cream cheese, softened
•
1 tsp vanilla extract
•
1/4 cup heavy cream
•
4 cups powdered sugar
•
1 cup chopped pecans
ADVERTISEMENT