"Carrot cake bars with cheesecake swirled in!..."
INGREDIENTS
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1/2 cup butter, melted and cooled
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1 cup brown sugar, packed
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1 large egg
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1/4 teaspoon ground cinnamon
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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1 cup shredded carrot
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1 cup shredded coconut (optional)
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4 ounces cream cheese, room temperature
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1 large egg yolk
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1/4 cup granulated sugar
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