Carrot Cake Cheesecake
INGREDIENTS
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Cake
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2/3 cup flour
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1 teaspoon baking soda
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1/8 teaspoon salt
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1 teaspoon cinnamon
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1 teaspoon clove
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1 egg
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2/3 cup sugar
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¼ cup vegetable oil
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¼ cup buttermilk
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1 teaspoon vanilla
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2/3 cup grated carrots
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2 tablespoons crushed pineapple, drained
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1/3 cup shredded coconut
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1/3 cup chopped walnuts
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1/3 cup raisins
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Cheesecake
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16 ounces cream cheese, softened
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2/3 cup sugar
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2 eggs
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2 teaspoons pineapple juice
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1 teaspoon vanilla
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Frosting
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4 ounces cream cheese, softened
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1/2 cup (1 stick) unsalted butter, softened
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2 1/4 cups powdered sugar
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Pinch of salt
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1 teaspoon vanilla
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Walnut pieces, to garnish
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