Carrot Cake Cheesecake
INGREDIENTS
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2 (8 oz) pkg cream cheese, softened well (but not melted)
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2/3 cup granulated sugar
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1 1/2 tsp all-purpose flour
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2 large eggs
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1 tsp vanilla extract
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1/2 cup sour cream
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1 1/4 cups all-purpose flour
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1/2 tsp baking soda
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1/2 tsp baking powder
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1/4 tsp salt
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1 tsp ground cinnamon
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1/8 tsp ground nutmeg
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1/2 cup canola oil
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1/4 cup unsweetened applesauce
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2/3 cup granulated sugar
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1/3 cup packed light-brown sugar
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2 large eggs
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1 tsp vanilla extract
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1 1/3 cups finely grated carrots
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2 oz cream cheese, softened
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1 Tbsp butter, softened
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1 1/4 cups powdered sugar
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1/4 cup + 2 Tbsp sour cream
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1/2 tsp vanilla extract
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1/2 cup chopped pecans (optional)
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