Carrot Cake Cheese Cake
INGREDIENTS
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18 ounces cream cheese (at room temperature)
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1 3/4 cup granulated sugar
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1 3/4 cups powdered sugar, sifted
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1 cup flour and 1 tablespoon flour
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5 eggs
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2 1/2 teaspoons vanilla
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3/4 cup vegetable oil
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1 teaspoon baking soda
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1 teaspoon cinnamon
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1 (8 1/2 ounce) can crushed pineapple, well drained with juice reserved
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1 cup grated carrots
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1/2 cup flaked coconut
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1/2 cup chopped walnuts
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1 tablespoon butter, softened
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1 tablespoon reserved pineapple juice
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Dash of salt
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