Carrot Cake Bread Pudding Cupcakes with Cream Cheese Frosting

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INGREDIENTS
1 Loaf Martin’s Maple Brown Sugar Swirl Potato Bread, torn
4 Carrots, finely grated
8 Eggs
1 1/2 Cups Milk
1/4 Cup Half and Half
1/2 Cup Orange Juice
1/4 Cup Melted Butter
1/4 Cup Apple Butter
1 Teaspoon Vanilla
1/2 Teaspoon Salt
1/4 Teaspoon Nutmeg
Cream Cheese Frosting, prepared*
Food Coloring, optional
Malted Milk Egg Candies, optional
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