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INGREDIENTS
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1 Loaf Martin’s Maple Brown Sugar Swirl Potato Bread, torn
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4 Carrots, finely grated
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8 Eggs
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1 1/2 Cups Milk
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1/4 Cup Half and Half
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1/2 Cup Orange Juice
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1/4 Cup Melted Butter
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1/4 Cup Apple Butter
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1 Teaspoon Vanilla
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1/2 Teaspoon Salt
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1/4 Teaspoon Nutmeg
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Cream Cheese Frosting, prepared*
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Food Coloring, optional
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Malted Milk Egg Candies, optional