Carrot Cake Bars

Name: Carrot Cake Bars
Ingredients: 1/2 cup butter (melted); 1 cup light brown sugar (packed); 1 large egg; 1 tablespoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1 cup shredded carrots; 4 ounces cream cheese (room temperature); 1/4 cup granulated sugar; 1 large egg yolk; 3/4 teaspoon vanilla extract

"These carrot cake bars are so moist and delicious! They have a sprinkle of cinnamon and a cheesecake swirl in them. They're the perfect Easter dessert bars...."

INGREDIENTS

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1/2 cup butter (melted)

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1 cup light brown sugar (packed)

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1 large egg

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1 tablespoon vanilla extract

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1 cup all-purpose flour

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1 teaspoon ground cinnamon

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1/4 teaspoon baking powder

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1/4 teaspoon salt

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1 cup shredded carrots

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4 ounces cream cheese (room temperature)

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1/4 cup granulated sugar

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1 large egg yolk

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3/4 teaspoon vanilla extract

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