Carrot Cake
"Carrot cake...."
INGREDIENTS
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FOR THE CAKE:
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2 whole Eggs
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1-½ cup Grated Carrots
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¾ cups Vegetable Oil
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½ cups Pecans Or Walnuts, Chopped
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1 cup Granulated Sugar
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1 cup All-purpose Flour
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¼ teaspoons Salt
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1 teaspoon Baking Soda
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½ teaspoons Cinnamon
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FOR THE FROSTING:
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4 ounces, weight Cream Cheese
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2 Tablespoons Butter
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1-½ cup Powdered Sugar
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