Carrot Cake
INGREDIENTS
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2 cups sugar
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1 1/2 cups vegetable oil
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4 eggs
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2 1/4 cups all purpose flour
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2 tsp salt
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2 tsp baking soda
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2 tsp cinnamon
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4 cups grated carrots (9 large carrots will give you about 4 cups grated carrots)
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1 1/2 cups chopped nuts ( walnuts or pecans are very good)
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Cream Cheese Frosting
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1 Pkg ( 8 ounces) cream cheese, room temperature
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1/4 cup butter, room temperature
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1 tsp vanilla
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1 cup confectioners sugar
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Directions:
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Let cream cheese and butter warm to room temperature. Beat them together and add vanilla. Gradually beat in confectioners sugar.
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