Carrot Cake
"A classic carrot cake gets a new look with a simple butter-based fondant wrap...."
INGREDIENTS
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1 (10-ounce) package white miniature marshmallows
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1 tablespoon water
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1 pound (4 cups) powdered sugar
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1 Half Stick (1/4 cup) Land O Lakes® Butter, softened
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Orange food color
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Green food color
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1 2/3 cups all-purpose flour
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3/4 cup sugar
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1/4 cup firmly packed brown sugar
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1 teaspoon salt
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1 teaspoon ground cinnamon
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3/4 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon ground allspice
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1/2 teaspoon ground nutmeg
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4 large (2 1/3 cups) carrots, peeled, shredded
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2 Half Sticks (1/2 cup) Land O Lakes® Butter, melted, cooled
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1/2 cup sour cream
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2 Land O Lakes® Eggs
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1 teaspoon vanilla
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1/2 cup coarsely chopped pecans
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3 1/2 cups powdered sugar
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6 ounces cream cheese, softened
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1 Half Stick (1/4 cup) Land O Lakes® Butter, softened
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1 1/2 teaspoons vanilla
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