Carrot Cake
INGREDIENTS
•
Fondant
•
1
•
(10-ounce) package white miniature marshmallows
•
1
•
tablespoon water
•
1
•
pound (4 cups) powdered sugar
•
1
•
Half Stick (1/4 cup) LAND O LAKES® Butter, softened
•
Orange food color
•
Green food color
•
Cake
•
1 2/3
•
cups all-purpose flour
•
3/4
•
cup sugar
•
1/4
•
cup firmly packed brown sugar
•
1
•
teaspoon salt
•
1
•
teaspoon ground cinnamon
•
3/4
•
teaspoon baking powder
•
1/2
•
teaspoon baking soda
•
1/2
•
teaspoon ground allspice
•
1/2
•
teaspoon ground nutmeg
•
4
•
large (2 1/3 cups) carrots, peeled, shredded
•
2
•
Half Sticks (1/2 cup) LAND O LAKES® Butter, melted, cooled
•
1/2
•
cup sour cream
•
2
•
LAND O LAKES® Eggs
•
1
•
teaspoon vanilla
•
1/2
•
cup coarsely chopped pecans
•
Frosting
•
3 1/2
•
cups powdered sugar
•
6
•
ounces cream cheese, softened
•
1
•
Half Stick (1/4 cup) LAND O LAKES® Butter, softened
•
1 1/2
•
teaspoons vanilla
ADVERTISEMENT