Carrot Cake

Name: Carrot Cake
Ingredients: Cake see savings; 1 box (15 oz) Betty Crocker® Gluten Free yellow cake mix see savings; 2/3 cup water see savings; 1/2 cup butter, softened see savings; 1/2 teaspoon ground cinnamon see savings; 1/4 teaspoon ground nutmeg see savings; 2 teaspoons gluten-free vanilla see savings; 3 eggs see savings; 1 cup finely shredded carrots (2 medium) see savings; 1/4 cup finely chopped pecans or walnuts see savings; Frosting see savings; 4 oz (half of 8-oz package) cream cheese, softened see savings; 2 tablespoons butter see savings; 1/2 teaspoon gluten-free vanilla see savings; 2 cups powdered sugar see savings; 1 to 3 teaspoons milk see savings; 1/4 cup coconut, if desired see savings

Carrot Cake was pinched from <a href="http://www.recipe.com/carrot-cake-2/" target="_blank">www.recipe.com.</a>

"Turn Betty Crocker® Gluten Free yellow cake mix into a delicious homemade carrot cake...."

INGREDIENTS

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Cake see savings

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1 box (15 oz) Betty Crocker® Gluten Free yellow cake mix see savings

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2/3 cup water see savings

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1/2 cup butter, softened see savings

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1/2 teaspoon ground cinnamon see savings

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1/4 teaspoon ground nutmeg see savings

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2 teaspoons gluten-free vanilla see savings

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3 eggs see savings

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1 cup finely shredded carrots (2 medium) see savings

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1/4 cup finely chopped pecans or walnuts see savings

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Frosting see savings

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4 oz (half of 8-oz package) cream cheese, softened see savings

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2 tablespoons butter see savings

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1/2 teaspoon gluten-free vanilla see savings

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2 cups powdered sugar see savings

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1 to 3 teaspoons milk see savings

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1/4 cup coconut, if desired see savings

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