Carrot Bundt Cake with Cream Cheese Frosting
INGREDIENTS
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2 cups flour
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2 cups sugar
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1/2 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon baking powder
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2 teaspoons ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1/8 teaspoon ground ginger
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2 cups carrots (peeled and finely grated)
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1 teaspoon orange zest
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1 cup golden seedless raisins (optional)
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3/4 cup crushed pineapple (drained)
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1 cup vegetable oil
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4 eggs
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2 teaspoons vanilla extract
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1/2 cup butter (softened)
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8 ounces cream cheese (softened)
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1 teaspoon vanilla extract
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powdered sugar to taste
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milk to taste
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