Carrot Bread by Jim Lahey of Sullivan St Bakery

Name: Carrot Bread by Jim Lahey of Sullivan St Bakery
Ingredients: 3 cups bread flour, plus more for dusting; 1 1/4 teaspoons table salt; 1/4 teaspoon instant or other active dry yeast; 1 1/2 cups freshly squeezed carrot juice; 3/4 cup currants; 3/4 cup coarsely chopped walnuts; 1 tablespoon cumin seeds

Carrot Bread by Jim Lahey of Sullivan St Bakery was pinched from <a href="http://www.marthastewart.com/255146/carrot-bread" target="_blank">www.marthastewart.com.</a>

"Try this recipe from chef Jim Lahey's "My Bread" cookbook for a fun fall treat...."

INGREDIENTS

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3 cups bread flour, plus more for dusting

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1 1/4 teaspoons table salt

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1/4 teaspoon instant or other active dry yeast

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1 1/2 cups freshly squeezed carrot juice

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3/4 cup currants

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3/4 cup coarsely chopped walnuts

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1 tablespoon cumin seeds

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