"We challenged ourselves to come up with a showstopping dessert that uses boxed cake mix as a starting point--and we succeeded. Fresh carrot and apple plus a splash of bourbon boost the flavor of the layers, while the browned-butter glaze is, well, the wildly delicious icing on the cake...."
INGREDIENTS
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Cake:
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1/2 cup nonfat buttermilk
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1/4 cup canola oil
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1/4 cup water
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2 tablespoons bourbon
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3 large eggs
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1 (18.25-ounce) box spice cake mix (such as Duncan Hines)
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1 cup grated carrot
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1 cup grated peeled Honeycrisp apple (or any sweet-tart apple)
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Baking spray with flour
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Glaze:
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1/4 cup butter
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2 cups powdered sugar, divided
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2 ounces 1/3-less-fat cream cheese, softened
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2 tablespoons 2% reduced-fat milk
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1/2 teaspoon vanilla extract
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Dash of salt
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1/4 cup chopped pecans, toasted