INGREDIENTS
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prep: 20 min total: 52 min : 8 servings 1 pound carrots, peeled 1/2 pound zucchini 1 small onion 2 eggs, beaten 3 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup oil 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream 1 tablespoon