Carrot and Zucchini Bars with Lemon Cream Cheese Frosting
INGREDIENTS
•
•2 eggs, slightly beaten
•
•3/4 cup packed brown sugar
•
•1/2 cup canola oil
•
•1/4 cup honey
•
•1 tsp vanilla
•
•1 1/2 cups shredded carrot
•
•1 cup shredded zucchini
•
•1/2 cup chopped walnuts
•
•1 1/2 cups Almond flour or buckwheat
•
•1 tsp baking powder
•
•1/2 tsp ground ginger
•
•1/4 tsp baking soda
•
Lemon Cream Cheese Frosting
•
•1 (8 oz) pkg reduced fat cream cheese
•
•1 cup powdered sugar
•
•1 1/2 tsp lemon zest
ADVERTISEMENT