Carrot and Marmalade Cake

Name: Carrot and Marmalade Cake
Ingredients: 100 ml rapeseed oil (not extra-virgin); 2 eggs; 150 g dark brown sugar; 4 heaped tbsp marmalade (the nippier the better); 100 g self-raising flour; 125 g self-raising wholemeal flour; 1 ½ tsp baking powder; 200 g carrots, finely grated; 1 ripe banana, peeled and mashed; juice of one orange (zest too if your marmalade is quite sweet); 50 g pumpkin seeds; 50 g raisins; 1 tbsp poppy seeds (optional)

Carrot and Marmalade Cake was pinched from <a href="http://kelliesfoodtoglow.com/2012/01/14/carrot-and-marmalade-cake/" target="_blank">kelliesfoodtoglow.com.</a>

INGREDIENTS

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100 ml rapeseed oil (not extra-virgin)

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2 eggs

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150 g dark brown sugar

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4 heaped tbsp marmalade (the nippier the better)

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100 g self-raising flour

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125 g self-raising wholemeal flour

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1 ½ tsp baking powder

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200 g carrots, finely grated

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1 ripe banana, peeled and mashed

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juice of one orange (zest too if your marmalade is quite sweet)

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50 g pumpkin seeds

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50 g raisins

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1 tbsp poppy seeds (optional)

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