INGREDIENTS
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3 tablespoons butter
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2 tablespoons chopped garlic
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2 cups diced onion
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2 large ribs celery chopped or sliced (about one cup)
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3 pounds carrots peeled and diced or sliced
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3 tablespoons chopped fresh ginger
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2 quarts chicken or vegetable stock
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1 teaspoon ground coriander
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1 teaspoon ground ginger
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½ cup honey
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1 ½ cups heavy cream
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1 teaspoon salt
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½ teaspoon freshly ground black pepper
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Candied ginger and finely julienned carrots for garnish, optional