"This carrot and coriander soup is incredibly simple to make and you only need a few ingredients. It's light and fresh, plus it freezes really well too...."
INGREDIENTS
•
1 tablespoon of olive oil
•
4 large carrots, peeled and roughly chopped
•
1/2 large onion, roughly chopped
•
900ml (1 1/2 pints) vegetable stock
•
large bunch fresh coriander, roughly chopped