Carrot and Cauliflower Mac and Cheese

Name: Carrot and Cauliflower Mac and Cheese
Prep time: 40 min
Yield: 4
Ingredients: 1/2 lb carrots, cut into chunks; 1/2 lb cauliflower, broken into chunks; 1 tablespoon olive oil; Salt and pepper; 1/2 cup water; 1 box (13.25 oz) whole wheat fusilli or other pasta; 1/4 cup butter; 3/4 cup chopped onions; 1 clove garlic, finely chopped; 3 tablespoons Gold Medal® all-purpose flour; 2 cups milk; 3 cups shredded extra-sharp Cheddar cheese (12 oz)

Carrot and Cauliflower Mac and Cheese was pinched from <a href="http://www.bettycrocker.com/recipes/carrot-and-cauliflower-mac-and-cheese/95247c27-9e20-4703-aca0-8ebef0e66a2b" target="_blank">www.bettycrocker.com.</a>

"Blogger Deborah Harroun of Taste and Tell shows you how to add a healthy dose of vegetables to a kid favorite...."

INGREDIENTS

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1/2 lb carrots, cut into chunks

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1/2 lb cauliflower, broken into chunks

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1 tablespoon olive oil

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Salt and pepper

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1/2 cup water

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1 box (13.25 oz) whole wheat fusilli or other pasta

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1/4 cup butter

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3/4 cup chopped onions

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1 clove garlic, finely chopped

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3 tablespoons Gold Medal® all-purpose flour

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2 cups milk

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3 cups shredded extra-sharp Cheddar cheese (12 oz)

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