Carrot-Almond Soup

Name: Carrot-Almond Soup
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 2 tablespoons canola oil; 2 tablespoons unsalted butter; 1/2 cup whole almonds; 1 pound carrots, sliced; 1 medium yellow onion, diced; 3 teaspoons kosher salt; 1 1/2 teaspoons ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon ground ginger; Freshly ground black pepper; 6 cups water; 1 (15 ounce) can chickpeas, drained and rinsed; 1/2 cup plain yogurt; 1/3 cup fresh cilantro leaves, roughly chopped; Finely grated zest of 1 lemon

Carrot-Almond Soup was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/carrot-almond-soup-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons canola oil

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2 tablespoons unsalted butter

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1/2 cup whole almonds

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1 pound carrots, sliced

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1 medium yellow onion, diced

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3 teaspoons kosher salt

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1 1/2 teaspoons ground cumin

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1/2 teaspoon ground coriander

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1/4 teaspoon ground ginger

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Freshly ground black pepper

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6 cups water

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1 (15 ounce) can chickpeas, drained and rinsed

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1/2 cup plain yogurt

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1/3 cup fresh cilantro leaves, roughly chopped

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Finely grated zest of 1 lemon

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