INGREDIENTS
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1 cup diced white onion
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1/2 cup diced carrot
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1/2 cup diced celery
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3 cloves garlic, minced
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1/2 teaspoons salt
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2 tablespoons butter or olive oil
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1 pound Italian sausage
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1 48 ounce package low sodium chicken broth
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1 1/2 teaspoons Italian seasoning
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1 14.5 ounce can diced tomatoes
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1 cup brown lentils