INGREDIENTS
•
2 tablespoons clarified butter (you'll need about 1/2 stick of butter; directions follow)
•
2 tablespoons finely chopped yellow onions
•
2 tablespoons finely chopped garlic
•
4 tablespoons fresh lemon juice
•
2 tablespoons dry white wine
•
salt
•
pepper
•
2 tablespoons cold butter
Go To Recipe